Beer & Wine - Tanglewoods Restaurant

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White Wines

By the Glass

Chardonnay, Rock Bare, Australia

Complex, clean and crisp citrus, medium body and slight oak

Sauvignon Blanc, Beckmen

Aromatic with fresh flavors of citrus and tropical fruits

Pinot Grigio, “Vigneti del Sol”

Crisp, clean and full lingering finish

Chardonnay, R.H. Phillips

A full-bodied chardonnay with tropical fruit and a soft finish

Orvietto Classico, Italy

Bright, fruit aromas, in a dry, softly textured wine

White Zinfadel, Nathanson Creek

A light wine with a clean, fresh fruit taste.

More selections available by the bottle.

Red Wines

By the Glass

Cabernet Sauvignon, Kenwood

Full body with rich berry fruit made with organically grown grapes

Pinot Noir, Castle Rock

Medium Bodied with black cherry, vanilla oak and velvet finish

Merlot, Blackstone

Nice core of cherry and strawberry flavors with a smooth finish

Shiraz, McGuigan

A lighter style Shiraz with a hint of Grenache

Merlot, Walnut Crest

An exuberantly fruity style of merlot with well-rounded blackberry and sage flavors

Cabernet Sauvignon, Victoria Secret

A burst of varietal flavor with a lingering soft, aftertaste

More selections available by the bottle.

Beers

Vermont Micro Brews on Tap

Bottled Beers

Coors Light              Magic Hat

Michelob Light          Bass Ale

Budweiser               Corona

Labatts Blue             Heineken

Harpoon IPA           Amstel Light

Sam Adams             Molson Gold

Non-Alcoholic

Saratoga Sparkling Water

O’Douls     Kaliber

Martini’s

Orangetini

Absolute Mandarin, 3-Sec, OJ, Orange sugar, rim.

Cosmopolitan

Vodka, 3-sec, limejuice, and cranberry

Tangletini

Smirnoff Orange Twist, Raspberry Pucker, lime and cranberry

Grey Goose

Ketel One

Skyy

 

179 Guptil Road, Waterbury Center, Vermont 05677

Chef Owned & Operated by Carl & Diane Huber